Professor Liu’s research has centred on jujube germplasm resources, genetic improvement, cultivation technology, and industrial development, with particular emphasis on the conservation and utilisation of jujube germplasm, molecular breeding for quality and stress resistance, and integrated cultivation systems for arid and semi-arid regions. Through sustained research and leadership of national and international jujube research programmes, he has contributed to the development of jujube breeding, cultivation, and industrial technologies and to the scientific utilisation of jujube genetic resources. He has authored numerous peer-reviewed publications and monographs and has promoted international collaboration in horticultural research through the China–Romania Joint Key Laboratory and other bilateral initiatives. Through academic leadership and international scientific cooperation, Professor Liu has contributed to connecting advances in horticultural science with agricultural modernisation, the development of the jujube industry, and sustainable fruit production in China and internationally.